I love applesauce

Today was the perfect day to pick apples. After we finished our "chores" for the day, we headed to Crane's orchard in Fennville and picked 54 pounds of apples, including Gala, Honeycrisp and a new version of Golden Supreme called Blondey. The Blondeys were pretty well picked over, so I had to sit on Brian's shoulders to get to the top limbs. (I knew my middle school cheerleading experience would come in handy some day.) I've already peeled most of the Gala and have them softening on the stove top right now for applesauce.