On Saturday I teamed up with friends Jessie and Montelle for a cooking extravaganza. We each brought along two recipes for meals that can be frozen and stored, along with enough ingredients for each of us to take home a dish. So, we each were supposed to walk out with 6 dinners, but really ended up with about 10 due to the quantity. We made sausage penne, Mexican lasagna, chicken pot pie, chili, cheesy chicken enchiladas, and stuffed shells. It took about 5 hours with all the clean-up...not bad. It really was a lot of fun and I hope to do it again soon.